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| No.13655508

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Information Name: | Supply of nuclear-free gelatin candied beauty health food |
Published: | 2015-06-03 |
Validity: | 180 |
Specifications: | Seedless dates |
Quantity: | 2000000.00 |
Price Description: | |
Detailed Product Description: | Supply of nuclear-free gelatin candied candied health food and beauty supplies, honey prices, honey factory Our company is a professional supplier of wholesale red dates and date products, specialized company, I use the local production and supply of high-quality candied jujube and Shandong Leling jujube made dates with low raw material price and good quality. Produced mainly nuclear-free candied dates, Watkins candied dates, Ejiao candied dates, jujube honey, dry honey and so on. There needs friends are welcome to come to inquire or order! Tel: 13356276550 Wang is processed with candied jujube dry preserves. Its processing techniques are as follows: 1, material selection: the general should choose a large, nuclear small. Loose fleshy, thin and tough, less juice varieties. Fruit maturity in order to begin to recede when the milky green and was better. 2, classification: jujube grading by size, date deformity remove pests date, overripe and damaged dates. In order to facilitate the slit in the sugar partial penetration and pressure forming, generally designated sewn fruit surface, cut into the jujube date machines (designated sewing) of tunnels, cut by half the thickness of a depth to reach the pulp is appropriate: 3, draw seam . Too deep seam easily broken, too shallow sugar impermeable. Without cutting sewing machine, it can also be manually slit general plan requirements for each date 80-100 seam. Do not cut off the seam at both ends of stroke. 4. Wash date: the fresh dates after sewing draw rinse with water. 5, cook date: Use stainless steel or copper pot pot sandwich date, use 0.8 times the amount of sugar, such as a pot of boiling 25 kg of raw material you need to use 20 kg of sugar, and shall be graded by adding sugar. First with 10 kg of water was dissolved 10 kg of sugar, stir boiling, and continue to turn the mix, remove floating foam sugar, add the remaining sugar and continue cooking the sugar concentration continuously improve heat and cook until sugar crystallization occurs Guobian , sugar boiling temperature of 105 degrees Celsius, raw materials close to the foundry, then fire should be small, continue to turn bar, directly in the pot and cook until sugar foundry, or the jujube scooped to blow cooling roll on the vibration motives make sand evenly. Each pot jujube cook 1-1.5 hours. 6, drying: the candied sugar through 65 degrees into the post-dried to moisture content of about 20%, almost level Semi-dry. 7, plastic: with the pressure of doing the candied date or partial pressure, enhance product appearance. 8, dry: dried again to a moisture content of 16% until the finished product. |
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Copyright © GuangDong ICP No. 10089450, LELING LuYuan jujube buying and selling All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 21379 visitor
Copyright © GuangDong ICP No. 10089450, LELING LuYuan jujube buying and selling All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility